Open kitchens are becoming more and more popular, which makes the room more spacious and more integral. But at the same time, the choice of an open kitchen is still facing another problem, that is, the problem of soot, what method should an open kitchen take to effectively block the fumes? Is there any simple and practical method? The popularity of Chinese hoods has been After more than 20 years of history, although it has experienced many stages such as thin-type, Chinese-style deep suction, European-style top suction, and near-suction, there has been no leap-forward development and revolutionary breakthroughs, and it is impossible to completely absorb and drain soot. The company's innovative ideas, using the principle of air fluid mechanics, combined with blowing and suction, two-way work, the country's first beautiful suction-type range hood, so that the soot actively drilled into the negative pressure, thus exhausting the soot. At the same time, the oil smoke is sucked down, and the slats, wind cabinets, fans and smoke pipes of the traditional hood are placed in the lower part of the cabinet, which is better hidden, saves kitchen space and increases the beauty of the kitchen; it is more than the traditional hood. The motor power, strong suction, high smoking rate, more environmental protection, perfect match with the cabinet, does not damage the overall color effect of the cabinet panel.
General specifications
Base speed: ON/OFF Non-slip feet: 4pcs
Sharpening wheels: 2
Technical specifications
Power: 60W Frequency: 50/60 Hz
Voltage: 220-240V Cord length: 1 m
Design specifications
Material body: HIPS
Surface finishing: injected color
Cord storage: Yes
Approvals
GS/CE/CB/LVD/EMC/ROHS/REACH/ERP
Multifunctional Knife Sharpener
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Housoen Electric Manufacture Co., Ltd. , https://www.housoenappliances.com